Bulgogi Jeongol (Hot Pot)

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Bulgogi Jeongol (hot Pot) like Beef Rib Eye, Soy Sauce, Sugar, Honey, Rice Wine, Garlic, Sesame Oil, Asian Pear, Pepper, Dashima, Radish, Onion, Soup Soy Sauce, Salt, Pepper, Small Carrot, Napa Cabbage Leaves, Medium Onion, Mushrooms, Scallions, Water Dropwort, Red Chili Pepper, Noodles, Dried Kelp

The ingredient of Bulgogi Jeongol Hot Pot

  • 1 pound beef rib eye thinly sliced or culmination sirloin see note
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon honey or use more sugar
  • 1 tablespoon rice wine or mirin
  • 1 tablespoon garlic
  • 1 tablespoon sesame oil
  • 3 tablespoons asian pear grated
  • 1 8 teaspoon pepper
  • 3 dashima x 3 inches dried kelp
  • 3 ounces radish korean cut into big chunks
  • 1 4 onion
  • 1 tablespoon soup soy sauce
  • salt
  • pepper
  • 1 small carrot
  • 2 napa cabbage leaves large or green cabbage or bok choy
  • 1 2 medium onion
  • 4 ounces mushrooms assorted button shiitake oyster crimini enoki etc
  • 3 scallions
  • 3 ounces water dropwort minari or watercress
  • 1 red chili pepper optional
  • 3 ounces noodles sweet potato dangmyeon soaked in loving water for 20 minutes
  • 3 inches dried kelp 3x dashima

Nutritions of Bulgogi Jeongol Hot Pot

@type: nutritioninformation
@type: 590 calories
@type: 44 grams
@type: 100 milligrams
@type: 29 grams
@type: 8 grams
@type: 36 grams
@type: 10 grams
@type: 1000 milligrams
@type: 15 grams