Blackberry Crumble Cake

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Juicy blackberries are the hidden gems in this moist cake afterward a crumbly coconut top.

The ingredient of Blackberry Crumble Cake

  • melted butter to grease
  • 200g butter at room temperature
  • 170g 3 4 cup caster sugar
  • 2 eggs at room temperature
  • 150g 1 cup self raising flour
  • 150g 1 cup plain flour
  • 185ml 3 4 cup milk
  • 230g 1 1 2 cups open blackberries or frozen blackberries
  • pauls vanilla custard to assist
  • 75g 1 2 cup plain flour
  • 50g chilled butter chopped
  • 60g 3 4 cup shredded coconut
  • 55g 1 4 cup firmly packed brown sugar

The Instruction of blackberry crumble cake

  • preheat oven to 180c brush a round 22cm base measurement springform pan afterward melted butter to lightly grease line the base and side taking into consideration non stick baking paper
  • use an electric beater to beat the butter and sugar in a bowl until anodyne and creamy accumulate the eggs 1 at a time beating well after each addition increase be credited with the accumulate flour and milk and use a large metal spoon to fold until well combined spoon the incorporation combination into the prepared pan and use the assist of the spoon to sleek slick the surface arrange the blackberries in a single layer beyond the top
  • to make the crumble topping place the flour in a bowl use your fingertips to daub smooth the butter into the flour until the join up resembles rude indecent breadcrumbs toss around in the coconut and sugar
  • sprinkle the crumble topping more than the blackberries bake for 1 hour cover loosely taking into consideration foil bake for a other 25 minutes or until a skewer inserted into the centre comes out clean set aside in the pan for 10 minutes to cool in advance transferring to a wire rack to cool slightly
  • cut the cake into wedges and give support to as soon as the custard

Nutritions of Blackberry Crumble Cake

calories: 484 931 calories
calories: 26 grams fat
calories: 17 grams saturated fat
calories: 53 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 7 grams protein
calories: 103 milligrams cholesterol
calories: 281 93 milligrams sodium
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calories: nutritioninformation