Basic Chocolate Sauce

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Nothing is better than a bowl of vanilla ice-cream later than admiring chocolate sauce - and this chocolate sauce is truly tops!

The ingredient of Basic Chocolate Sauce

  • 185ml 3 4 cup thickened cream at room temperature
  • 200g good quality dark chocolate broken into squares
  • 55g 1 4 cup firmly packed brown sugar

The Instruction of basic chocolate sauce

  • quarter fill a medium saucepan afterward water and place a large heatproof bowl exceeding the top the bowl should fit snugly in the pan taking into consideration its base reaching halfway into the pan if the base of the bowl touches the water the chocolate may overheat and become grainy if the bowl does be adjacent to lie alongside the water remove the bowl and tip a little of the water out separate the bowl and place the saucepan greater than high heat and bring the water to the boil shorten heat to low so the water is barely simmering
  • place the cream chocolate and sugar in the heatproof bowl it is important to use good quality dark chocolate as this will achievement the flavour of the sauce you can next use good quality cooking chocolate place the bowl beyond the pan of simmering water and heat stirring often past a metal or wooden spoon for 3 4 minutes or until chocolate vis u00d0u00b0 vis melts if you are using a wooden spoon make certain positive its clean it is a pleasant idea to allowance separate wooden spoons for sweet and savoury cooking as the wood can absorb the flavours of the food it comes in gain access to with
  • separate the bowl from the heat and continue to mix up until all the chocolate melts see microwave tip there will be tolerable residual heat in the bowl for the chocolate to finish melting this plus ensures the chocolate doesnt overheat
  • support the chocolate sauce indulgent or transfer to a clean dry airtight jar or container accretion in the fridge for 3 4 weeks encourage at room temperature or doting see reheating instructions use a clean metal spoon each get older you remove the chocolate sauce from the container to prevent mould forming

Nutritions of Basic Chocolate Sauce

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