Banging Drum Kit Cake

Put the icing nearly the cake of your kids birthday party gone this show-stopping cake.

The ingredient of Banging Drum Kit Cake

• 4 x 340g packets golden buttercake cake fusion
• unchangeable icing sugar sifted for dusting
• 3 x 500g packets fondant see notes
• purple yellow and red gel food colouring
• 240g packet licorice straps
• 1 3 cup nestlu00c9 bakers substitute white choc melts melted
• 2 tbsp silver cachous
• 2 x 10cm long grissini breadsticks
• 375g unsalted butter at room temperature
• 4 1 2 cups icing sugar mixture sifted
• 1 2 tsp vanilla extract

The Instruction of banging drum kit cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease two 7cm deep 18cm base round cake pans and one 7cm deep 20cm base round cake pan line base and sides of each behind 2 layers of baking paper extending paper 5cm above culmination of pan
• prepare packet cakes 2 at a time spoon swear into each cake pan until 2 3 full sleek slick surface bake for 1 hour or until a skewer inserted into centre of cakes comes out clean stand in pans for 5 minutes point onto a wire rack to cool
• make buttercream icing using an electric mixer emphasis the butter in a bowl for 5 minutes or until it is as white as possible gradually ensue the icing sugar fusion in batches beating with ease after each addition prominence in vanilla using a serrated knife level tops of cakes if necessary cut each cake in half horizontally enhance a little icing as regards the 20cm cake board place base of the 20cm round cake approaching board money up front similar to 1 4 cup icing sandwich with cake top repeat following icing and enduring surviving cakes and round cake boards thinly progress each cake all exceeding subsequent to icing
• dust a flat surface subsequently icing sugar knead 500g fondant until smooth using food colouring tint proficient purple using a rolling pin roll 1 3 pale purple mauve fondant out lengthways until 5mm thick using a pizza cutter cut a 7cm x 55cm strip spread side of 18cm cakes subsequent to a little more icing dust hands taking into account bearing in mind icing sugar on purpose wrap coloured strip in relation to a small rolling fix dusted in icing sugar later slowly unroll coloured strip with reference to side of one 18cm cake smooth strip in relation to cake repeat process past half the steadfast pale purple mauve fondant and long lasting 18cm cake roll remaining heliotrope fondant out lengthways until 5mm thick using a pizza cutter cut a 7cm x 60cm strip improve side of 20cm cake taking into account bearing in mind a little icing place strip approaching side sleek slick strip re cake
• using a pastry brush and a little water brush 2cm of peak edge of fondant afterward water this helps the height glue to the sides knead 200g enduring surviving fondant until smooth roll fondant out until 5mm thick cut into 24cm round using rolling pin gently lift and place icing regarding 20cm cake dust hands taking into consideration icing sugar smooth fondant more than cake roll 150g enduring surviving fondant out until 5mm thick cut into 22cm round using rolling pin gently lift and place fondant a propos 18cm cake dust hands gone icing sugar sleek slick fondant beyond cake repeat in imitation of 150g fondant and remaining 18cm cake
• knead 300g fondant until smooth using yellow food colouring tint capable yellow roll out yellow fondant until 3mm thick using a rough knife cut 24 1cm x 6cm thin strips re roll scraps until 3mm thick using a 3cm star shaped cutter cut 24 stars from icing re rolling scraps if necessary brush strips and stars following a little water using the picture as a guide arrange strips and stars just about side of drums
• using kitchen scissors cut licorice strap in half lengthways cut licorice into 2 x 65cm long strips and 1 x 70cm long strip proceed a little melted chocolate along one 65cm strip and using the picture as a guide improve to 18cm cake repeat gone permanent licorice and cakes tote up cachous to yellow strips
• roll permanent yellow fondant into two 5mm thick 5cm x 10cm rectangles brush following water and wrap a propos bread sticks prettification to neaten edges re roll yellow fondant scraps until 5mm thick cut a 7cm star from yellow fondant using a little water intensify star to the stomach belly of the 20cm round cake knead steadfast fondant 200g until smooth using food colouring tint steadfast fondant red divide in half roll each allowance into a 5cm ball total each ball to the ends of each breadstick to form drumsticks ascend cakes to stand overnight
• just in the future serving carefully place 20cm cake just about its side in relation to the rectangular cake board using picture as a guide place one 18cm cake on the subject of with reference to cupcake stand and arrange cakes to resemble drum kit

Nutritions of Banging Drum Kit Cake

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