Bacon, Egg And Balsamic Tomato Baguettes

A bacon and egg sandwich with a balsamic twist? The definite artifice to enjoy the weekend and cure a hangover!

The ingredient of Bacon Egg And Balsamic Tomato Baguettes

• 2 tsp olive oil
• 125g mini roma tomatoes something like chopped
• 1 tsp balsamic vinegar
• 4 rashers rindless bacon halved
• olive oil cooking spray
• 2 eggs
• 2 x 15cm baguette rolls opened flattened
• watercress sprigs to support

The Instruction of bacon egg and balsamic tomato baguettes

• heat oil in a non stick frying pan higher than medium high heat grow tomatoes cook stirring occasionally for 3 to 4 minutes or until tender add vinegar and cook for 1 minute transfer to a bowl wipe pan clean
• heat frying pan beyond medium heat add bacon cook turning occasionally for 4 to 5 minutes or until crisp drain in the region of paper towel wipe pan clean subsequent to paper towel spray pan subsequent to oil and heat higher than medium high heat increase be credited with eggs and cook for 2 minutes or until whites set and yolks yet nevertheless soft or to your liking
• grill or toast cut side of bread place going on for plates top considering bacon egg and tomatoes season when pepper top behind watercress and serve

Nutritions of Bacon Egg And Balsamic Tomato Baguettes

calories: 626 419 calories
calories: 25 grams fat
calories: 8 grams saturated fat
calories: 60 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 37 grams protein
calories: 268 milligrams cholesterol
calories: 1942 11 milligrams sodium
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calories: nutritioninformation