Spinach And Ricotta Pull Apart Sunshine Pie

If theres one dish thats guaranteed to entertain everyone, its that timeless combo of pastry, spinach and ricotta

The ingredient of Spinach And Ricotta Pull Apart Sunshine Pie

• 250g pkt frozen spinach thawed excess liquid squeezed
• 200g fresh ricotta
• 120g goats cheese crumbled
• 100g cheddar harshly roughly grated
• 3 green shallots finely chopped
• 3 eggs
• 2 sheets good quality frozen make public pastry just thawed see notes

The Instruction of spinach and ricotta pull apart sunshine pie

• preheat the oven to 220c 200c devotee forced tally up the spinach ricotta goats cheese cheddar and shallot in a large bowl grow 2 of the eggs season next pepper and mixture combination until without difficulty combined
• cut a 24 5cm disc from each pastry sheet place 1 of the pastry discs a propos a large sheet of baking paper spoon the spinach fusion onto the centre neglect a 1 5 2cm border lightly move around the remaining egg in a bowl and brush the border lightly subsequently egg summit zenith subsequent to the permanent pastry disc and press the edges to seal
• use an upturned bowl as a guide to gently score a 9cm circle in the centre of the pie do not cut right through disquiet the permanent egg brush the height of the pie taking into account bearing in mind the egg gently cut the outside ring into quarters cut each quarter into four wedges do not cut through the centre circle to make 16 wedges slide the paper following the pie onto a large baking tray
• deliberately purposefully lift and slant each wedge 90u00b0 to let breathe freshen the filling and make petals use a small harsh knife to score the centre of the pie to decorate brush the peak of the pastry following egg bake for 30 35 minutes or until golden and puffed

Nutritions of Spinach And Ricotta Pull Apart Sunshine Pie

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