Sausage And Broccoli Rigatoni

6-ingredients is all you compulsion to make this creamy sausage and broccoli pasta dish.

The ingredient of Sausage And Broccoli Rigatoni

• 350g rigatoni pasta
• 1 broccoli head cut into florets
• 4 coles australian pork sausages
• 200g cherry tomatoes
• 300ml thickened cream
• 1 3 cup 25g shaved parmesan

The Instruction of sausage and broccoli rigatoni

• cook the pasta in a large saucepan of boiling water following packet directions or until al dente adding the broccoli in the last 2 mins of cooking drain well reserving 1 2 cup 125ml of the cooking liquid
• meanwhile separate the casings from the sausages heat a large non stick frying pan over high heat cook the sausage mince stirring later a wooden spoon to postponement stirring into lumps for 5 mins or until golden brown add the tomatoes and cook for 2 mins or until livid through increase be credited with the cream and bring to the boil go to the pasta mix and reserved cooking liquid and toss to combine season
• divide along with serving bowls pinnacle similar to parmesan to serve

Nutritions of Sausage And Broccoli Rigatoni

calories: 858 727 calories
calories: 51 grams fat
calories: 27 grams saturated fat
calories: 66 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 30 grams protein
calories: n a
calories: 874 milligrams sodium
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calories: nutritioninformation