Rhubarb And Caramel Upside Down Cake

Go sweet and critical in imitation of this rhubarb and caramel upside-down cake.

The ingredient of Rhubarb And Caramel Upside Down Cake

• 1 cup caster sugar
• 1 bunch rhubarb trimmed cut into 15cm lengths
• 2 eggs
• 1 3 cup brown sugar
• 1 tsp vanilla essence
• 1 lemon rind grated
• 100g unsalted butter melted
• 1 cup self raising flour
• 2 tbsp milk
• thick cream to minister to

The Instruction of rhubarb and caramel upside down cake

• preheat oven to 180c or 160c fan grease and line a 20cm square cake pan
• place caster sugar and 1 2 cup water in a small saucepan heat on the subject of with reference to low stirring until sugar dissolves growth heat to medium and simmer for 8 10 mins without stirring until golden hurriedly pour into prepared pan arrange rhubarb exceeding caramel
• using an electric mixer beat eggs sugar vanilla and rind together until weak and creamy amass butter and emphasis until well combined fold through flour and milk alternately initiation and ending taking into account bearing in mind flour place spoonfuls of ill treatment higher than rhubarb and on purpose smooth top taking are not to distress rhubarb
• bake for 25 30 mins until cake springs urge on later than touched invert onto a serving plate while yet nevertheless hot support taking into consideration thick cream

Nutritions of Rhubarb And Caramel Upside Down Cake

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