KitKat Tiramisu Ice Cream Cake

Bet youve never seen a tiramisu with this before! This frozen dessert is our delicious cheats version, and its so easy, too!

The ingredient of Kitkat Tiramisu Ice Cream Cake

• 3 x 170g blocks kitkat milk chocolate
• 1 tbsp instant coffee granules
• 2 tbsp boiling water
• 2 tbsp coffee liqueur
• 375g cream cheese at room temperature chopped
• 300ml thickened cream
• 1 2 cup caster sugar

The Instruction of kitkat tiramisu ice cream cake

• line base and sides of a 11 x 21cm top measurement loaf pan taking into account bearing in mind plastic wrap allowing wrap to overhang the long sides postponement kitkat blocks into individual bars arrange 10 kitkat bars crossways writing side down greater than base of prepared pan
• place coffee in a small heatproof jug go to 2 tbs boiling water raise a fuss until dissolved later toss around in the coffee liqueur set aside to cool
• use electric beaters to beat the cream cheese and sugar in a large bowl until smooth beat in the cream followed by the cooled coffee mix until combined
• spoon half the cream cheese mixture beyond kitkat base smooth the surface arrange 8 kitkat bars writing side down lengthways side by side more or less the cream cheese layer spoon higher than the remaining cream cheese mixture sleek slick the surface arrange 10 kitkat bars crossways writing side down in the region of peak of the cream cheese mixture cover and place in the freezer for 6 hours or until firm
• scratchily chop the long lasting kitkat bars remove tiramisu from the freezer and set aside for 10 minutes outlook onto a serving plate top like the chopped kitkat and cut into slices to serve

Nutritions of Kitkat Tiramisu Ice Cream Cake

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