Chervil And Egg Custard Tart Following Tomato And Capsicum Salsa

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Chervil is a relative of parsley. It adds a cause offense aniseed flavour to this stunning summer tart.

The ingredient of Chervil And Egg Custard Tart Following Tomato And Capsicum Salsa

  • 1 4 cup all but chopped chervil sprigs see note
  • 3 eggs
  • 1 egg yolk
  • 3 4 cup 185ml unadulterated perfect thin cream
  • 1 1 3 cups 200g plain flour
  • 125g chilled unsalted butter chopped
  • 1 egg
  • 1 small red capsicum finely chopped
  • 1 4 cup semi dried tomatoes thinly sliced
  • 1 tbsp olive oil
  • 2 tsp red wine vinegar
  • 2 tbsp salted capers see note rinsed drained

The Instruction of chervil and egg custard tart following tomato and capsicum salsa

  • for the pastry process flour and butter in a food processor until fusion resembles fine breadcrumbs add egg 1 tablespoon chilled water and 1 2 teaspoon sea salt and process until it comes together to form a sleek slick ball press pastry into a disc enclose in plastic wrap and chill for 20 minutes roll out the pastry in this area a lightly floured surface until 2 3mm thick later use to line a 12cm x 35cm rectangular loose bottomed tart pan prick base once a fork and refrigerate for 20 minutes
  • preheat oven to 180u00b0c line pastry gone baking paper and fill with pastry weights or uncooked rice bake for 15 minutes then cut off surgically remove paper and weights or rice and bake for a supplementary new 5 8 minutes until the base is dry and pastry is golden
  • edit oven to 170u00b0c scatter chervil higher than acid base in a bowl work up together eggs and new yolk later stir up in the cream and season later than large quantity loads of salt and pepper pour egg merger beyond chervil and bake for 20 25 minutes until custard is just set cool to room temperature in the pan
  • meanwhile for the salsa toss all the ingredients together in a bowl top the sharp sour as soon as salsa subsequently next slice and serve

Nutritions of Chervil And Egg Custard Tart Following Tomato And Capsicum Salsa

calories: 489 95 calories
calories: 37 grams fat
calories: 21 grams saturated fat
calories: 29 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 11 grams protein
calories: 254 milligrams cholesterol
calories: 110 29 milligrams sodium
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calories: nutritioninformation