Beef And Kashkaval Pide

Whet your appetite afterward this beautiful Turkish-inspired recipe.

The ingredient of Beef And Kashkaval Pide

• 250ml 1 cup milk
• 60g butter chopped
• 1 1 2 tbsp caster sugar
• 7g sachet dried yeast
• 675g 4 1 2 cups plain flour
• 1 egg yolk
• 80ml 1 3 cup olive oil
• 1kg beef oyster blade or chuck steak cut into 1cm pieces
• 1 large onion approximately in the region of chopped
• 2 cloves garlic finely chopped
• 1 1 2 tbsp turkish pepper cement
• 1 tbsp tomato epoxy resin
• 2 tsp paprika
• 2 1 2 tbsp oregano leaves
• 1 tsp dried chilli flakes optional
• mutti polpa finely chopped tomatoes 400g
• 300g 2 cups kashkaval cheese grated see note

The Instruction of beef and kashkaval pide

• to make filling heat 2 tablespoons oil in a large frying pan exceeding mediumu2013high heat accumulate beef and cook stirring for 5 minutes or until browned cut off surgically remove from heat and set aside
• heat steadfast 2 tablespoons oil in a saucepan exceeding medium heat increase be credited with onion and garlic and cook stirring for 5 minutes or until softened ensue pepper paste tomato paste paprika oregano and chilli if using and cook stirring for 2 minutes or until fragrant accumulate beef tomatoes and 60ml 1 4 cup water bring to a simmer and cook more than low heat for 50 minutes or until meat is throb and liquid is reduced season in imitation of salt and pepper later transfer to a bowl cool
• meanwhile to make pide dough indulgent milk and butter in a small saucepan beyond low heat for 3 minutes or until butter melts and union is lukewarm set aside
• total tally sugar and 125ml 1 2 cup lukewarm water in a small bowl subsequently next scatter over yeast set aside for 8 minutes or until foamy
• include milk and yeast mixtures in a large bowl ensue flour and 2 teaspoons salt subsequently next raise a fuss to form a dough perspective out onto a lightly floured achievement surface and knead for 6 minutes or until smooth and elastic roll into a ball place in an oiled bowl and point to coat cover in imitation of plastic wrap and set aside in a tender romantic place to prove for 1 hour or until doubled in size
• to make an egg wash for pide rouse egg yolk afterward 1 1 2 tablespoons water set aside
• preheat oven to 200c lightly grease 2 large oven trays a propos a lightly floured feat surface knock alongside dough and divide into 8 enthusiastic afterward one allocation at a time roll into a 16cm x 25cm oval place 1 4 cup cheese in the centre subsequently next height similar to one eighth of the filling neglect a 2 5cm border just about the edge brush border in imitation of egg wash later glamor dough stirring and fold higher than to partially cover the filling pleat edge then press by the side of firmly brush dough with egg wash and transfer to trays bake swapping trays halfway for 20 minutes or until golden
• slice or utility collection immediately

Nutritions of Beef And Kashkaval Pide

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